Uri Sushi & Grill - Menu

Smoked salmon from kobe and avocado.

Chopped albacore with red onions, cucumber, and jalapeño.

Baked salmon, cream cheese, cucumber, tobiko, deep fried and baked.

Served with spicy tuna and tobiko, deep fried and baked.

Served with scallops and tobiko, deep fried and baked.

Cooked.

Served on top of steamed rice with teriyaki sauce and miso soup.

Thinly sliced marinated with onion, green onion, mushroom, and carrot. Served with steamed rice, salad.

Served with salad.

Served with steamed rice, salad and miso soup.

16oz bottle green tea.

Cucumber, spicy tuna and whole avocado on top.

Calamari tempura, avocado, cucumber, and gobo. Cooked.

Unagi on California roll. Cooked.

Crab meat and avocado. Cooked.

Unagi, cucumber and topped with avocado. Cooked.

Tuna, salmon and avocado on California roll.

Served on top of steamed rice with teriyaki sauce and miso soup.

Served with salad.

Served with steamed rice, salad and miso soup.

Served with steamed rice, salad and miso soup.

Salmon mixed with spicy mayo topped with tempura flakes, kani, shichimi, Sriracha and spicy mayo.

Chef's choice assorted fish on bed of sushi rice.

Chef's choice assorted fish on bed of sushi rice.

Served with salad.

Tuna, salmon, white fish and avocado.

Spicy. Crab, avocado, spicy tuna, jalapeño and deep fried.

Cucumber, shrimp and topped with tempura crunch. Cooked.

Served with steamed rice, salad.

Served with miso soup, salad and steamed rice.

Spicy crab, avocado topped with spicy tuna, shrimp, sliced jalapeños.

California with whole unagi and tobiko on top.

Steamed shrimp. Cooked.

Served with steamed rice, salad and miso soup.

Served with steamed rice, salad and miso soup.

Cucumber, calamari tempura, topped with spicy tuna and tempura crunch.

Oshinko, gobo, cucumber, avocado, cooked.

Hamachi and chopped red onion inside with sliced jalapeño and wasabi tobiko on top.

Delicate yellowtail slices, expertly prepared for a fresh and authentic sashimi experience.

Yellowtail.

Assorted 3 kinds of fish, avocado, daikon, kani and rolled in cucumber.

Deep fried jalapeño stuffed with crab, spicy tuna and cream cheese.

Halibut from Korea.

Surf clam.

Cucumber, spicy tuna, unagi topped with yellowtail and sliced jalapeño.

Squid.

Scallop with kewpie mayo and masago.

Crispy fried oysters, a delightful seafood appetizer with a golden, crunchy exterior.

Spicy crab meat, salmon, cream cheese, avocado wrapped in soy paper. Deep fried.

Real crab meat. Cooked.

Crab meat. Cooked.

Cucumber roll. Cooked.

Served with gyoza, french fries and steamed rice.

Served with gyoza, french fries and steamed rice.

Cucumber, shrimp, with avocado, kani, tempura crunch and tobiko.

Served with miso soup, salad and steamed rice.

Fresh tuna slices, expertly cut for a delicate and authentic sashimi experience.

Tuna.

Smelt roe.

Avocado with crab meat, spicy tuna and deep-fried.

Lobster salad with cucumber wrapped with soybean paper and deep-fried. Cooked.

Yellowtail with scallions and tobiko.

Spicy crab, cucumber, tempura shrimp topped with shrimp and unagi.

12 fl oz.

Salmon, cream cheese and avocado.

Cucumber, cream cheese, spicy tuna and shrimp with crab meat.

6 different fish, avocado and on Cali.

Japanese soda.

Egg and veggies. Served with salad.

Cucumber, avocado, tempura shrimp topped with unagi and cream cheese. Cooked.

Mackerel.

4 pcs nigiri (2 pcs shake and 2 pcs smoked salmon) with roll with cucumber, cream cheese, shrimp, salmon and avocado.

Salmon with yuzu sauce.

Salmon.

Served with steamed rice, salad and miso soup.

Assorted fish with seaweed salad and sp. mayo, cucumber.

Crisp seaweed with a touch of sesame, perfect for a refreshing and light appetizer.

Fresh salmon slices, expertly cut for a delicate and pure sashimi experience.

Fresh salmon.

Shake with avocado, masago, furikake on sushi rice.

Shake with avocado, masago and furikake on sushi rice.

Shrimp tempura, tuna, crab, avocado, cucumber and masago.

Served on top of steamed rice with teriyaki sauce and miso soup.

Served with salad.

Shrimp tempura, cucumber, gobo and avocado. Cooked.

From kobe.

Spicy. Spicy crab meat, avocado and cucumber. Cooked.

Spicy. Served with steamed rice, salad and miso soup.

Steamed soybeans tossed in a zesty, spicy seasoning for a flavorful kick.

Spicy. Thinly sliced marinated with onion, green onion, and mushroom. Served with steamed rice, salad and miso soup.

Spicy. Spicy salmon with cucumber and avocado.

Spicy. Spicy tuna with cucumber.

Spicy. Spicy yellowtail with avocado.

Soft shell crab, cucumber, gobo and avocado with crab meat. Cooked.

Cucumber, cream cheese, gobo, unagi inside topped with smoked salmon and tobiko.

Cucumber, tempura shrimp topped with salmon and lemon slices.

Shrimp tempura, soft shell crab, crab, avocado, cucumber and tempura crunch. Cooked.

Chef's choice 8 pcs nigiri and 9 pcs sashimi.

8 pcs nigiri chef's choice, choice of California roll or spicy tuna roll.

Chef's choice 6 pcs nigiri and choice of California roll or spicy tuna roll.

Red snapper.

Cooked egg. Cooked.

Tuna roll.

Served with steamed rice, salad and miso soup.

Crab meat, spicy tuna, cream cheese deep fried. Cooked.

Flying fish roe.

Avocado, spicy tuna, crab, cucumber.

Served with steamed rice, salad and miso soup.

Tuna, asparagus, avocado deep fried. Cooked.

5 pcs nigiri (escolar, albacore, tuna tataki, 2 pcs maguro) with spicy tuna roll.

Ahi tuna with poki sauce.

Seared.

Maguro with avocado, masago furikake on sushi rice.

Tuna with avocado, masago and furikake on sushi rice.

Crab meat, tempura shrimp, tuna with spicy tuna and avocado and tempura flakes.

Unagi with avocado, masago, furikake on sushi rice.

Unagi with avocado, masago and furikake on sushi rice.

Fresh water eel. Cooked.

Unagi, cucumber, gobo and avocado. Cooked.

Chicken, beef and veggie. Served on top of steamed rice with teriyaki sauce and miso soup.

Crab meat, avocado, tempura shrimp and topped with 7 different fish.

Soft shell crab, tempura shrimp, cream cheese topped with crunchy onion and smoked salmon special sauce.

Cream cheese, salmon, avocado and deep fried.

Served with steamed rice, salad and miso soup.

Spicy tuna and deep fried.

Spicy.

Spicy.

Served on top of steamed rice with teriyaki sauce and miso soup.

Spicy tuna, cucumber, tempura shrimp inside, topped with avocado and white tuna.

Delicate white tuna, perfect as a starter to awaken your taste buds.

Delicate white tuna atop seasoned rice, offering a fresh and authentic sushi experience.

Stir-fry noodle and vegetable.

Shrimp tempura, avocado, asparagus, topped with tuna.